Using insect proteins as a sustainable source of food is a hot topic right now, with consumers wanting to know more about how to incorporate them into their everyday diets.
Our interactive cooking demonstrations and speaking presentations will be customised to suit your audience. We can include live cooking demonstrations, virtual workshops, taste testing (yes...of real bugs!), R&D presentations as well as fantastic educational information about the art of entomophogy. We have presentations that are suitable for as little as 10 but up to 10,000 participants.
Find out why most people think eating bugs is yucky, why entomophogy is good for the environment and why eating bugs is actually good for you.
Contact us today to find out more information about our cooking demonstrations, they will add a bug-tastic addition to your next event.
“Learning about the captivating subject of edible insects from local entomologist Skye Blackburn was absolutely life-changing. Regarding human consumption of insects, Skye taught me about how relevant and important this practice is; for nutritional, environmental, sustainable, cultural and historical reasons. She encouraged me to look into my own Chinese heritage, where we have been eating insects for thousands of years and this in turn led to the creation of new dishes for my menu. I think what is so amazing about Skye is her exceptional ability to make this often ’taboo' subject so accessible to all. She is a natural teacher and her inquisitive, brilliant mind and genuine desire to share her knowledge with others, with the hope of making this world a better place, is inspirational. Before I met Skye I suffered from entomophobia, an extreme and persistent fear of insects. Now, I look upon them with sheer curiosity, fascination and appreciation.” - Kylie Kwong