My (Favourite at the Moment) Cricket Powder Burger
This was a favourite recipe with the crowd during our cooking demos at the Sydney Royal Easter Show, I actually made the base as Meat-less balls (and served them with a neapolitan sauce on a sub sandwich), but loved the base recipe so much I had to try it as a burger. I have to say it is awesome. The addition of the cricket powder makes the burgers more nutrient dense, and with the addition of extra protein, calcium, zinc, B12, Omega 3 and among acids to name a few, this burger will have you feeling fuller for longer and much more satisfied. This recipe is also great because if you have too much you can freeze the raw mix...