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Recipes — burger RSS



My (Favourite at the Moment) Cricket Powder Burger

This was a favourite recipe with the crowd during our cooking demos at the Sydney Royal Easter Show, I actually made the base as Meat-less balls (and served them with a neapolitan sauce on a sub sandwich), but loved the base recipe so much I had to try it as a burger. I have to say it is awesome.  The addition of the cricket powder makes the burgers more nutrient dense, and with the addition of extra protein, calcium,  zinc, B12, Omega 3 and among acids to name a few, this burger will have you feeling fuller for longer and much more satisfied.  This recipe is also great because if you have too much you can freeze the raw mix...

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